Professor Charles Spence – The Future of Food & The Science of Dining

Professor Charles Spence is passionate about the Future of Food and the Science of Dining.

Head of Oxford University’s Crossmodal Research Laboratory, and a world-famous experimental psychologist with a specialisation in neuroscience-inspired multisensory design, Professor Spence now uses his deep knowledge of psychology and wealth of experience with the food industry to provide creative and fun keynote speeches around the psychology of eating and drinking.

Find out more about Professor Spence here.

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